Lemony tuna, white bean & penne bowl

5 Points, Weight Watchers

Prep Time: 0:15 Cook Time: - Total Time: 0:15 Difficulty: Easy Servings: 1 Source:

Ingredients

2 Tbsp light balsamic vinaigrette dressing

1 tsp lemon zest

1 1/2 Tbsp fresh lemon juice

1/2 cup cooked penne

1/2 cup canned cannellini beans, rinsed and drained

1/2 cup quartered canned artichoke hearts, drained

1/4 cup(s) roasted red peppers (packed in water), sliced

3 oz canned chunk white tuna in water

1 cup baby arugula

1 1/2 Tbsp shaved parmesan cheese

Directions

In a medium bowl, whisk together the vinaigrette, lemon zest, and lemon juice. Add the pasta, beans, artichoke hearts, red peppers, and tuna; toss well to combine. Add the arugula and toss gently to combine. Top with the Parmesan.

Nutrition

5 smart points